Agricultural / Meat Processing; Manufacturing / Food/Kindred Products
This is an 13 year old meat processing company that has enjoyed strong growth in recent years. The Sellers have demonstrated a good track record for expanding the business from start-up to a solid operation. In 2011 the company opened a new 6,558 sq. ft. processing plant that is state of the art, with built-in coolers and a large smoker-cooler room. The enterprise maintains a great reputation in Southern Missouri. The business processes beef, pork, and venison with a 3-1 ratio beef to pork ratio. The company has several private label customers with the potential to add more. A full range of smoked meats are sold to commercial and residential customers. The company is also USDA Organically certified, and that represents about 10% of their overall processing. There is a spacious retail area at the front of the processing plant.