Restaurants / Bagel Restaurant; Distribution / Dist-Food Service Products; Manufacturing / Food/Kindred Products
This business is the original and only manufacturer of New York style, kettle-boiled bagels within multiple counties of its manufacturing location. All doughs are made from scratch daily using original recipes to produce twenty-four bagel varieties. At the same manufacturing site a full line of pastries and cookies are also produced daily. The business has three retail locations, two of which are full-service cafes. The third is a thriving market operating every Friday and Saturday. There is also an established daily wholesale route out of the manufacturing location, delivering fresh bagels and pastries. Catering services are offered for parties, family functions and corporate events. The manufacturing area of the main location, which features two large 15-pan ovens, is currently operating at approximately 40% capacity. Hence, there is a fabulous opportunity for expanding the business.