Business Type: Restaurants / Deli Restaurant
Restaurants / Deli Restaurant
This profitable, long-standing sandwich and ice cream shop operates under a well-recognized regional brand with more than 30 sister locations across California, Nevada, Arizona, and Texas. The location enjoys prime exposure on a busy thoroughfare adjacent to one of the area’s highest-volume Starbucks stores and surrounded by schools, professional offices, and dense residential developments.The concept combines freshly prepared sandwiches, wraps, and melts with premium ice cream, shakes, and smoothies—serving both the lunch and dessert markets in one streamlined operation. The space and workflow are designed for efficiency, allowing a small team to maintain fast service and consistent quality during peak hours. The business runs semi-absentee with trained part-time employees handling daily operations. The owner provides approximately eight hours per week of oversight for marketing, staffing, and vendor relations. With no franchise or royalty fees, the next owner has complete freedom to evolve the menu, pricing, or branding.
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