Restaurants / Sandwich Shop
The dine-in/take-out, casual, franchise restaurant has been in the same location for over 30 years with approximately 34,000 loyal customers per year. The current owner opened for business in 2012. April thru September are the busiest months with revenues dropping 10-20% October through March. The franchise is a distinctive food service facility based upon a specific and distinctive family of specialty foods and beverage items.