$125,000
Food Business Retail / Food Deli Take Out; Transportation; Routes / Routes Lunch Truck
A
unique opportunity to acquire two complementary, synergistic mobile and
commercial food entities in the Southern Hampton Roads metro area. This
package includes a fully licensed 24/7
shared-use Commercial Commissary Kitchen with an active client base of ~60
recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together,
they offer an immediate operational foothold, vertical integration, and
built-in cash flow for an owner-operator, investor, or regional hospitality
group.
Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub
Operations: 24/7 access for members.
Membership Base: Active membership of ~60
recurring food entrepreneurs, caterers, and food truck operators.
Entity 2: 2003 Workhorse All-Purpose Food Truck
Business Type: Mobile Food Unit / Catering Platform
Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck
(Gas/Diesel/Electric setup).
Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and
equipment.
Build-Out & Equipment:
Exhaust
hood with pro fire suppression system.
New
flat top grill and deep fryer; 2-burner stove top.
Upright
freezer, prep station cooler, hot water heater, triple sink, and hand-washing
sink.
3x5
concession window with surfboard counter, diamond-plated flooring, 100# propane
tank.
Current Status: Kitchen equipment is fully intact and maintained
internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with
basic mechanical knowledge.
Strategic Synergies & Value Proposition
Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary
kitchen agreement to operate. Owning both assets eliminates external commissary
costs for the truck while generating steady rental revenue from external
vendors.
Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members,
combined with high-margin revenue potential from direct catering, festival
circuits, or food truck leasing.
Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18
months in municipal permitting, build-out, and setup time.
For inquiries or to get in touch with us directly, please feel free to reach out via the provided phone number or complete the form below. We’re here to assist you in any way we can, making your business exploration as seamless as possible.
David Chebalo
