Food Business Retail / Food Retail Meats
This family owned business has enjoyed a long and successful tenure in NE Missouri. Now the Second generation had decided to retire make this an excellent opportunity for a motivated entrepreneur. The processing facility has exceptional volume for a smaller community establishment. The 2016 revenues exceeded $1 MM which is to be expected in a normal year. The business does individual and private label processing of custom beef, pork and deer processing, while also making regular sausage and venison sausage.
An outdoor "pavilion" produces additional summertime revenues.